Beet Mushroom and Avocado Salad

Beet, Mushroom and Avocado Salad

Beet, Mushroom and Avocado Salad


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 4 medium portobello mushroom caps
  • 1/4 c. lemon juice
  • 3 tbsp. olive oil
  • 1 small shallot, finely chopped
  • 5 oz. baby kale
  • 8 oz. precooked beets, chopped
  • 2 ripe avocados, thinly sliced
  • 2 sheets matzo, crushed into bite-size pieces
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