Orecchiette with Lamb Yogurt and Spiced Butter

Ingredients

• Kosher salt
• 5 tablespoons unsalted butter
• 1 medium onion, diced
• 1/2 pound ground lamb
• 3 cloves garlic, minced
• 1 3/4 teaspoons paprika
• 1/2 teaspoon red pepper flakes
• Freshly ground black pepper
• 1 14-ounce can cherry tomatoes
• 12 ounces orecchiette
• 1/2 cup Greek yogurt
• 3/4 teaspoon crushed dried mint
• 1/4 cup fresh dill, roughly chopped

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