Colin Fassnidges lamb and harissa sausage rolls

Ingredients

• 1 tbs olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 tsp coriander seeds, crushed
• 3 tsp fennel seeds, crushed
• 2 tbs harissa paste
• 11/4 cups (80g) panko breadcrumbs
• 3/4 cup (185ml) milk
• 500g lamb mince
• 2 egg yolks
• Tomato relish, to serve
• 200g unsalted butter, cut into 1cm pieces, chilled
• 11/3 cups (200g) plain flour, plus extra to dust
• 1 tbs white vinegar

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