Colin Fassnidges ham and red lentil soup

Ingredients

• 2 tbs olive oil, plus 2 tbs extra
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 celery sticks, finely chopped
• 3 garlic cloves, crushed
• 3 sprigs thyme, leaves chopped, plus 3 sprigs extra
• 3 sprigs sage, leaves chopped
• 375g (2 cups and 2 tbs) red lentils
• 250g piece smoked ham

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