Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Cannelloni with Cashew sauce
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pieces zucchini
- 400 grams mushrooms
- 1 piece onion
- 1 piece garlic
- 1/2 cup cashew nuts (natural)
- 1 cup plum tomato
- 1 tablespoon nutritional yeasts (optional)
- 1/2 tablespoon garlic powder
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