Avocado Halves with Flaxseed Furikake

Avocado Halves with Flaxseed Furikake

Avocado Halves with Flaxseed Furikake

By Food & Wine
15 minutes

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Details
  • Servings:   1
  • Calories:   584
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 2 sheets of toasted nori, torn into small pieces
  • 2 tablespoons bonito flakes
  • 2 tablespoons flaxseeds
  • 2 tablespoons toasted sesame seeds
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon sugar
  • 1 Hass avocado, halved and pitted
  • Extra-virgin olive oil, for drizzling
Instructions

Avocado Halves with Flaxseed Furikake serves 1 original recipe by Food & Wine.

View original preparation instructions

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