CPK Style BBQ Chicken Pizza
Ingredients
- For the pizza dough
- 1 3/4 cups all-purpose flour
- 1/4 cup whole-wheat flour
- 1 teaspoon kosher salt
- 1/2 teaspoon instant yeast
- 1 cup lukewarm water (see note)
- For the BBQ sauce and pizza toppings
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 4 canned chipotle chiles in adobo sauce, plus the adobo sauce to taste
- 4 boneless, skinless chicken thighs (about 4 1/4 ounces each)
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt, plus more to taste
- 1 cup grated smoked mozzarella
- 1 cup grated young gouda
- 1/2 red onion, sliced into thin half-moons
- 2/3 cup fresh cilantro leaves
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