Coconut Beef Curry

Ingredients

• 1½ pounds beef chuck, cut into 1½-inch pieces
• Kosher salt
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• ½ large white onion, thinly sliced
• 4 garlic cloves, finely chopped
• 1 tablespoon finely chopped peeled ginger
• 3 tablespoons curry powder, preferably Indian
• 2 bay leaves
• 2 13.5-ounce cans unsweetened coconut milk
• 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
• Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)

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