Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Watercress Avocado and Walnut Salad
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 1 medium shallot, minced
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1/2 cup walnut halves
- 2 firm, ripe Hass avocados, each cut into eight wedges
- Two 12-ounce bunches watercress, thick stems discarded
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