Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Roasted Beets and Beet Greens
Ingredients
- 1 bunch beets, with greens attached
- 4 tablespoons olive oil
- 1/4 cup pine nuts
- 2 ounces pancetta
- 1 medium red onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 4 ounces rigatoni or any pasta you like
- sea salt & fresh ground pepper
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