Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels with Fennel and Lovage recipes
Ingredients
- 4 pounds mussels, scrubbed, debearded
- 1 fennel bulb, trimmed, cut into 1" cubes or thinly sliced
- 1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice)
- 1/3 cup dry white wine
- 1/4 cup (1/2 stick) unsalted butter, cut into 1/2" pieces
- 1 cup lovage leaves or celery leaves, divided
- ground black pepper
- kosher salt
- verjus
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