Smoky tomato gazpacho
Ingredients
- 2 slices wholemeal bread
- ½ tbsp olive oil
- 1 tsp dried oregano
- 2 garlic cloves
- ½ small bunch of basil
- 200g roasted red peppers from a jar
- 800g tomatoes, roughly chopped
- 1 tsp caster sugar
- 1 tsp white wine or apple cider vinegar (check the label if vegan)
- 1 tbsp chipotle paste
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