Baked Camembert with Thyme Garlic

Ingredients

• 1 x 9oz camembert in its wooden box
• 1 garlic clove, peeled and sliced into matchsticks
• 1/2 teaspoon fresh thyme leaves
• 1 tablespoon maple syrup
• 1 small baguette, cut into 1/2 in slices
• 2 tablespoons olive oil, plus extra for brushing
• crushed sea salt

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