Old School Vegan Egg Salad

Ingredients

• 12 ounces extra firm tofu, pressed, drained and dried
• 2 tablespoons Veganaise
• 1/3 cup olive oil
• 2 teaspoons dijon mustard
• 2 teaspoons white wine vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 3/4 teaspoon Indian black salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon paprika, plus extra for dusting
• 1 teaspoon turmeric
• 12-15 ounces firm tofu, pressed, drained and well crumbled
• 1/2 small onion, finely minced
• 1 stalk celery, finely chopped
• 1-2 tablespoons dried dill
• paprika, for garnish

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