Idli Dhokla Recipe South Indian Idli Dhokla Recipe

Ingredients

• Chickpea flour – 1 cup (150 grams)
• Semolina – ½ cup (75 grams)
• Curd – ¾ cup
• Fresh coconut – 2 tbsp (grated)
• Green coriander – 1-2 tbsp (finely chopped)
• Oil – 3-4 tbsp
• Mustard seeds – ½ tsp
• Curry leaves – 15-20
• Sugar – 3 tsp
• Eno fruit salt – ¾ tsp
• Salt – more than 1 tsp or to taste
• Ginger paste – ½ tsp
• Lemon – 1
• Turmeric powder – ¼ tsp

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