Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced potato samosas
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- indian
Ingredients
- 2 small onion, chopped
- 2 garlic clove, chopped
- 4cm-piece fresh ginger, grated
- 2 green chilli, deseeded and finely chopped
- 4 tbsp oil
- 3 large potato, cut into small cubes
- 100g frozen pea or finely sliced green beans
- small bunch coriander, leaves chopped
- mango chutney, to serve
- 2 tbsp oil
- 225g plain flour
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