Ingredients
- 1 head iceberg lettuce
- 3 garlic cloves
- 1/4 cup vegetable oil
- 1 egg yolk
- 1/2 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white miso
- 1 tablespoon grated onion
- 1 tablespoon grated Parmesan
- 1 tablespoon anchovy paste
- 1/2 teaspoon yellow mustard
- 1 lemon, zested
- Salt and freshly ground black pepper
- 1 tablespoon crumbled goat cheese
- Annatto seeds, for garnish, optional
- Small croutons, for garnish
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