Coconut Quinoa Crunch Yogurt Parfait with Gingered Maple Syrup

Ingredients

• 3/4 cup uncooked quinoa, rinsed in a fine mesh strainer, drained
• 1/2 cup sliced almonds
• 4 tablespoons unsweetened shredded coconut
• 1/4 teaspoon kosher salt
• 1/2 cup pure maple syrup
• 1/2 teaspoon peeled, grated ginger root (from a 1-inch piece)
• 1 1/2 cups mixed berries or your favorite fruits, washed and cut into bite-sized pieces
• 2 cups plain yogurt (your favorite)

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