Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Quinoa Crunch Yogurt Parfait with Gingered Maple Syrup
Ingredients
- 3/4 cup uncooked quinoa, rinsed in a fine mesh strainer, drained
- 1/2 cup sliced almonds
- 4 tablespoons unsweetened shredded coconut
- 1/4 teaspoon kosher salt
- 1/2 cup pure maple syrup
- 1/2 teaspoon peeled, grated ginger root (from a 1-inch piece)
- 1 1/2 cups mixed berries or your favorite fruits, washed and cut into bite-sized pieces
- 2 cups plain yogurt (your favorite)
Instructions
Coconut Quinoa Crunch Yogurt Parfait with Gingered Maple Syrup serves 2 original recipe by Food52.
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