This Potato Leek Gratin Is Easy Filling and the Perfect Side Dish for Spring

Ingredients

• 4 ounces (1/2 cup) cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh chives
• 1 teaspoon chopped fresh dill
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon chopped fresh thyme
• 1/4 teaspoon pepper
• 1/4 cup Land O Lakes® Butter
• 1/4 cup all-purpose flour
• 2 cups Land O Lakes® Half & Half
• 3 pounds small new red potatoes, cleaned, unpeeled, thinly sliced
• 1 large (2 1/2 cups) leek, well cleaned, halved lengthwise, cut into 1-inch pieces
• 1/3 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Land O Lakes® Butter
• Chopped fresh chives and dill, as desired

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