Bossam recipes

Ingredients

• 1 head napa cabbage
• 4 cups water
• 1 cup sea salt, divided
• 2 1/2 # pork butt
• 1/2 Fuji apple, cut into quarters
• 1/2 Asian pear, cut into quarters
• 5 ounces daikon radish, peeled
• 2 cloves garlic
• 1 inch ginger root, peeled
• 1/2 onion
• 3 tbsp instant coffee
• 1 tbsp black peppercorns
• 1/2 tbsp fish sauce
• 1 1/2 tbsp sugar
• 3 tbsp soybean paste (dwenjang)
• 3 tbsp rice wine
• 1 dried chili de arbol
• 1 bay leaf
• 6 ounces daikon radish, julienned
• 3 tsp salt
• 1 tbsp Korean red chile pepper (gochugaru)
• 2 clove garlic, minced
• 1 tsp sugar
• 1/2 tsp fish sauce
• 1 ounce Korean chives, cut into 1 inch length
• shrimp
• rice

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