Stir Fried Anchovy Banchan Myeolchi Bokkeum Recipe

Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe

Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian
Comments
Ingredients
  • 1 tablespoon (8g) gochugaru (Korean chili flakes) (see note)
  • 3 tablespoons (45ml) water
  • 1 teaspoon (5ml) soy sauce
  • 1 teaspoon (5ml) fish sauce
  • 2 tablespoons (30g) gochujang (Korean chili paste) (see note)
  • 1 medium garlic clove, finely grated
  • 2 tablespoons (30ml) vegetable oil
  • 1 cup (50g) Korean dried baby anchovies (see note)
  • 2 tablespoons (30g) sugar
  • 1 teaspoon (5ml) toasted sesame oil
  • 1 tablespoon (10g) sesame seeds
Instructions

Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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