Green Almond Stew Khorest eh Chagaleh Badam
Ingredients
- 3 cups, packed (8 oz) american parsley
- ¾ tsp turmeric
- 1 cup, packed (2 oz) fresh spinach
- ½ tsp ground black pepper
- 1 tsp salt
- 2 tsp all-purpose flour
- ¼ cup (2 oz) lemon juice
- 1 cup, packed (2 oz) fresh mint
- 2 tbs extra-virgin olive oil
- ¼ tsp saffron, ground
- 2 cup (16.5 oz) beef broth
- 1½ lb (.7 kg) green almonds
- 2 lb (.9 kg) beef stew meat, cut into 1-inch cubes
- 1 onion, chopped (approx. 1 cup)
- 2 limes, dried, quartered
Instructions
Green Almond Stew (Khorest-eh Chagaleh Badam) serves 6 original recipe by Honest Cooking.
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