Green Almond Stew Khorest eh Chagaleh Badam

Ingredients

• 3 cups, packed (8 oz) american parsley
• ¾ tsp turmeric
• 1 cup, packed (2 oz) fresh spinach
• ½ tsp ground black pepper
• 1 tsp salt
• 2 tsp all-purpose flour
• ¼ cup (2 oz) lemon juice
• 1 cup, packed (2 oz) fresh mint
• 2 tbs extra-virgin olive oil
• ¼ tsp saffron, ground
• 2 cup (16.5 oz) beef broth
• 1½ lb (.7 kg) green almonds
• 2 lb (.9 kg) beef stew meat, cut into 1-inch cubes
• 1 onion, chopped (approx. 1 cup)
• 2 limes, dried, quartered

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