Roasted Cauliflower With Truffled Farro Emmer Wheat

Ingredients

• 3 cups cauliflower florets
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup pearled farro
• 1 piece celery rib
• 2 tablespoons chopped scallions
• 1 teaspoon lemon juice
• 1 teaspoon black truffle oil
• 1/4 cup shaved parmesan cheese

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