Pan Roasted Carrots

Pan-Roasted Carrots

Pan-Roasted Carrots

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   135
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound medium carrots
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons unsalted butter
  • 2 tablespoons water
  • 1 tablespoon hoisin sauce
  • 1 ½ teaspoons pure maple syrup
  • ¼ teaspoon kosher salt
Instructions

Pan-Roasted Carrots serves 4 original recipe by EatingWell.

View original preparation instructions

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