Potato Skins

Potato Skins

Potato Skins


Serves 12

Details
  • Servings:   12
  • Calories:   300
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 large russet potatoes (about 3 ½ pounds)
  • 6 slices bacon
  • ⅓ cup olive oil
  • 1 teaspoon coarse salt
  • ¼ teaspoon ground white pepper
  • 4 ounces sharp white cheddar cheese
  • 4 ounces Monterey jack cheese
  • 8 ounces sour cream
  • ¼ cup chopped chives
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