Potato Skins
Ingredients
- 6 large russet potatoes (about 3 ½ pounds)
- 6 slices bacon
- ⅓ cup olive oil
- 1 teaspoon coarse salt
- ¼ teaspoon ground white pepper
- 4 ounces sharp white cheddar cheese
- 4 ounces Monterey jack cheese
- 8 ounces sour cream
- ¼ cup chopped chives
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