Midwinter candle cake
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 225g unsalted butter, softened, plus extra for greasing
- 225g light muscovado sugar
- 4 large eggs, beaten
- 225g plain flour
- 2 tsp ground mixed spice
- zest 1 small orange
- 85g pecans or walnuts, toasted, then roughly chopped
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