Wok Seared Baby Bok Choy with Chili Oil and Garlic

Wok-Seared Baby Bok Choy with Chili Oil and Garlic

Wok-Seared Baby Bok Choy with Chili Oil and Garlic

By Williams-Sonoma
20 minutes

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Details
  • Servings:   4
  • Calories:   98
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Tbs. sesame seeds
  • 4 heads baby bok choy, about 1 lb. total
  • 1 1/2 Tbs. canola oil
  • 3 garlic cloves, thinly sliced
  • 1/2 tsp. red pepper flakes
  • Sea salt, to taste
  • 1/4 cup low-sodium chicken broth
  • 2 tsp. Asian chili oil
Instructions

Wok-Seared Baby Bok Choy with Chili Oil and Garlic serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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