Ingredients
- 4 cups panko breadcrumbs
- 12 ounces whole milk
- 1 1/2 cups shreddedPecorino-Romano
- 1 1/2 tablespoons Worcestershire sauce
- 1 teaspoon freshly ground pepper
- 1 teaspoon kosher salt
- 6 large eggs, beaten
- 2 pasilla chile peppers, diced
- 1 1/2 bunches fresh Italian parsley, minced
- 2 pounds grass-fed ground beef
- 1 cup ketchup
- 1/2 cup dark brown sugar
- 2 teaspoons dry mustard
- 3 dashes hot sauce, such as Tabasco
- 9 slices extra-thick applewood-smoked bacon
- Nonstick cooking spray, for the pan
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