HEAVENLY BUTTERNUT SQUASH AND CHICKPEA CURRY

HEAVENLY BUTTERNUT SQUASH AND CHICKPEA CURRY

HEAVENLY BUTTERNUT SQUASH AND CHICKPEA CURRY

By Food52
10 minutes

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Details
  • Servings:   2
  • Calories:   663
  • Protein:   23g
  •  
  • Fiber:   24g
  • Sugar:   16g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • half butternut squash peeled, seeded, and cut into 1/2-inch cubes
  • 1 large banana shallot, finely chopped
  • 1 garlic clove, minced
  • 1 cup coconut milk
  • 16 ounces can chickpeas, drained
  • Salt and pepper
  • Chili powder (optional)
  • Fresh Cilantro, to garnish
Instructions

HEAVENLY BUTTERNUT SQUASH AND CHICKPEA CURRY serves 2 original recipe by Food52.

View original preparation instructions

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