Vegan Basil Pesto

Vegan Basil Pesto

Vegan Basil Pesto


15 minutes

Details
  • Servings:   8
  • Calories:   126
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 1/2 cups packed fresh basil leaves
  • 1/3 cup smoked almonds
  • 1/3 cup shelled lightly salted roasted pistachios (from about 3/4 cup shell-on)
  • 1/4 cup unsweetened green tea, chilled or at room temperature
  • 2 large cloves garlic
  • Kosher salt
  • 1/2 teaspoon grated lemon zest
  • 1/4 cup extra-virgin olive oil
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