Pumpkin Orange Muffins
Ingredients
- 1/2 cup brown sugar (plus more to sprinkle on top)
- 4 tablespoons olive oil
- 7 ounces pumpkin, steamed and puréed
- 1 orange, zest and juice
- 1 cup rice flour
- 1/2 cup arrowroot flour
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
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