Garnet Yam Bacon and Apple Hash

Ingredients

• 2 garnet yams, peeled and cut into 1/2-inch dice
• Extra-virgin olive oil
• Kosher salt
• 4 to 6 slices thick cut bacon, cut into lardons
• 1 large onion, cut into 1/2-inch dice
• 2 Granny Smith apples, cored and cut into 1/2-inch dice
• 4 scallions, white and green parts separated, thinly sliced
• 1/2 cup green pumpkin seeds (pepitas), toasted

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