Turkey casserole garnet yams applewood smoked bacon Brussels sprouts and caramelized onions with Gruyère cheese crust

Ingredients

• 4 to 6
• 1 tablespoon vegetable oil
• 1/4 pound applewood smoked bacon, cut crosswise into thin strips
• 1 large onion, diced ¾ inch
• 2 packed cups leftover turkey meat, diced ¾ inch
• 1 pound (about 2 medium) baked garnet yams, diced ¾ inch (candied leftover yams can be substituted)
• 2 cups cooked brussels sprouts, cut into quarters
• 1 1/2 tablespoons minced fresh sage leaves
• Salt and pepper to taste
• 6 ounces (about 1½ cups) grated gruyère cheese
• 20 saltine crackers
• 1/2 cup pecan halves
• 2 tablespoons softened butter
• 2 tablespoons flour

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