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Baby Beet Salad With Feta Walnuts Arugula
Ingredients
- 24 baby beets, or about 14 ounces loose beets (without greens), scrubbed and trimmed
- Salt to taste
- 3/4 cup walnut pieces
- 2 tablespoons minced mint
- 2 tablespoons minced chives
- 3 tablespoons champagne or white wine vinegar
- 1 1/2 tablespoons extra virgin olive oil plus more to drizzle
- Freshly ground pepper to taste
- 6 cups baby arugula, lightly packed
- 3/4 cup crumbled feta cheese
- Nasturtium flower petals (optional)
Instructions
Baby Beet Salad With Feta, Walnuts & Arugula serves 6 original recipe by San Francisco Gate.
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