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Grilled Bone In Bison Steaks with Crisped Potatoes
Ingredients
- 12 thick-cut, bone-in bison or beef tenderloin steaks
- 1 c. olive oil
- kosher salt
- Freshly ground pepper
- 2½ lb. fingerling potatoes
- 2 tbsp. apple-cider vinegar
- ¼ c. chopped fresh parsley
- Nasturtium Chimichurri Sauce (see recipe below)
Instructions
Grilled Bone-In Bison Steaks with Crisped Potatoes serves 12 original recipe by Delish.
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