Grilled Bone In Bison Steaks with Crisped Potatoes

Ingredients

• 12 thick-cut, bone-in bison or beef tenderloin steaks
• 1 c. olive oil
• Kosher salt
• freshly ground pepper
• 2½ lb. fingerling potatoes
• 2 tbsp. apple-cider vinegar
• ¼ c. chopped fresh parsley
• Nasturtium Chimichurri Sauce (see recipe below)
• 1½ c. Italian parsley
• 1 c. nasturtium leaves (or arugula)
• ½ c. mint leaves
• 2 clove garlic
• 1 tsp. capers
• ½ c. extra-virgin olive oil
• 3 tbsp. white wine vinegar
• 3 tbsp. lemon juice

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