Spring Pea Soup

Spring Pea Soup

Spring Pea Soup


35 minutes

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 tbsp. margarine or butter
  • 2 large shallots
  • 1 carton reduced-sodium chicken broth
  • 2 c. water
  • 2 bag frozen peas
  • 1 large all-purpose potato
  • ½ c. loosely packed fresh mint leaves
  • salt and pepper
  • 3 tbsp. fresh lemon juice
  • 10 nasturtium flowers for garnish (see Tip)
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