Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Pea Soup
Ingredients
- 2 tbsp. margarine or butter
- 2 large shallots
- 1 carton reduced-sodium chicken broth
- 2 c. water
- 2 bag frozen peas
- 1 large all-purpose potato
- ½ c. loosely packed fresh mint leaves
- salt and pepper
- 3 tbsp. fresh lemon juice
- 10 nasturtium flowers for garnish (see Tip)
Instructions
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