Vegan Roasted Sweet Potato Quesadillas
Ingredients
- 2 Teaspoons chili powder
- 2 Teaspoons cumin
- 2 Teaspoons cayenne
- Dash of salt
- Dash of pepper
- 2 medium-sized sweet potatoes, peeled and cubed
- 2 Tablespoons canola oil
- 16 Ounces cooked corn
- 1 Cup cooked spinach
- 4 Teaspoons olive oil
- 4 whole-wheat tortillas
- 24 Ounces vegetarian refried beans
- 1 Cup salsa (optional)
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