Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut hot chocolate
Ingredients
- 150ml whole milk
- 25g white chocolate, chopped
- 25ml coconut-flavoured rum (we used Malibu)
- 1 tsp finely grated dark chocolate
- 1 tsp coconut flakes, toasted (optional)
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