Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Burrito with Spinach Chickpeas and Tomato Recipe
Ingredients
- 2 tablespoons canola oil
- 1 teaspoon cumin seeds
- 1/2 medium onion, chopped (about 1/3 cup)
- 1 jalapeño, stemmed, seeded, and chopped (about 2 tablespoons)
- 1 teaspoon fresh ginger, minced
- 2 medium garlic cloves, minced (about 2 teaspoons)
- 1 cup chopped tomatoes (about 2 medium)
- 2 1/2 cups cooked and drained chickpeas (or one 15-ounce can drained chickpeas)
- Kosher salt
- 1/2 teaspoon garam masala
- 1 pound spinach, well rinsed, dried, and chopped
- 1 teaspoon fresh juice from about 1 lime
- 2 cups cooked white rice
- 4 large flour tortillas
- mango chutney (optional)
Instructions
Indian Burrito with Spinach, Chickpeas, and Tomato Recipe serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Indian-Inspired Lentil Soup
Indian-Inspired Lentil Soup might be a good recipe to expand your hor d'oeuvre collection. Watching your
Indian-Style Dill and Turmeric Potato Salad
Indian-Style Dill and Turmeric Potato Salad might be just the Indian recipe you are searching
Comments