Indian Burrito with Spinach Chickpeas and Tomato Recipe

Name: Indian Burrito with Spinach, Chickpeas, and Tomato Recipe
Ingredients: 2 tablespoons canola oil; 1 teaspoon cumin seeds; 1/2 medium onion, chopped (about 1/3 cup); 1 jalapeño, stemmed, seeded, and chopped (about 2 tablespoons); 1 teaspoon fresh ginger, minced; 2 medium garlic cloves, minced (about 2 teaspoons); 1 cup chopped tomatoes (about 2 medium); 2 1/2 cups cooked and drained chickpeas (or one 15-ounce can drained chickpeas); Kosher salt; 1/2 teaspoon garam masala; 1 pound spinach, well rinsed, dried, and chopped; 1 teaspoon fresh juice from about 1 lime; 2 cups cooked white rice; 4 large flour tortillas; mango chutney (optional)