Ingredients
- 4 1/2 ounces mung bean noodles
- 2 ounces soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sambal chili paste
- 1 teaspoon cornstarch
- 10 ounces ground pork
- 1 tablespoon canola oil
- 4 green onions, chopped, divided
- 1/2 cup chicken broth
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