Caramelized Shallot Popovers

Caramelized Shallot Popovers

Caramelized Shallot Popovers


1 hour 10 minutes

Ingredients
  • 2 tablespoons olive oil
  • 3 shallots, minced
  • Salt and freshly ground pepper
  • 1 tablespoon chopped fresh rosemary
  • 1 cup grated aged Cheddar
  • 1/4 cup bacon fat or duck fat, melted
  • 2 cups flour
  • 1 teaspoon salt
  • 2 cups milk
  • 4 eggs, at room temperature
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