Spaghetti Carbonara
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 100 grams white onion, finely chopped
- 75 grams nutritional yeast
- 4 pieces egg yolks
- 200 grams pancetta, chopped
- 250 milliliters water
- 250 grams uncooked gluten-free spaghetti
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