Ingredients
- 1 ear corn, shucked
- 1 red bell pepper
- 1 orange bell pepper
- 1 poblano pepper
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 6 large ripe avocados
- 1 cup diced tomato
- 1/2 cup lime juice (from 4 to 6 limes)
- 1/4 cup chopped fresh cilantro
- 1 to 2 tablespoons adobo sauce from canned chipotles
- Tortilla chips, for serving
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