Ingredients
- 8 ounces pepper Jack cheese, shredded (2 cups)
- 4 ounces American cheese, shredded (1 cup)
- 2 teaspoons cornstarch
- 1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel
- 1 (12-ounce) can evaporated milk
- Kosher salt
- Finely chopped red onion, sliced jalapeños, chopped cilantro leaves, and tortilla chips, for serving
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