Grilled Shrimp Kebobs with Mango Lime Sauce

Ingredients

• For the Mango Lime Sauce
• juice of 1/2 lime
• 1 shy cup of water
• 1/2 cup sugar
• 1 ripe but not too ripe mango
• zest of one half lime
• Dash Tabasco sauce
• For the Shrimp Kebobs
• juice and zest of 1/2 lime
• 4 splashes good olive oil
• 2 dashes sea salt and ground pepper
• 3/4 pound large shrimp, peeled and de-veined
• 1 thick slice pineapple, cut in thick chunks
• 4 sweet long peppers, red and orange, cut in half crosswise (Sunset brand comes in a small plastic bag)
• 8 cherry tomatoes
• 8 wet wooden kabob sticks
• 4 tablespoons mango lime sauce

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