Ingredients
- 1 head Garlic, roughly chopped
- 1 quart Beef Broth
- 2 sprigs fresh Rosemary
- 2 teaspoons Organic Coconut Oil
- 3 Leek, chopped, dark green tips discarded
- 3 1/2 pounds Leg of Lamb, cut into chunks
- 3 sprigs fresh Thyme
- 5 Raw Carrot, chopped
- 5 Celery, stalks, chopped
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
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