Root Vegetables Jazzed Up!

Root Vegetables Jazzed Up!

Root Vegetables Jazzed Up!


Serves 4

Details
  • Servings:   4
  • Calories:   131
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 Tbsp. Olive Oil
  • 1 Turnip
  • 1 Large Carrot
  • 1 Large Parsnip
  • 6 Brussels Sprouts
  • 2 Tbsp. Honey (or maple syrup/agave for a vegan version)
  • 1/4 Cup Apple Juice
  • 3 Sprigs Fresh Thyme
  • 2 Cloves Garlic
  • Salt and Pepper
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