Masaledar Aloo a family recipe

Masaledar Aloo (a family recipe)

Masaledar Aloo (a family recipe)


Serves 6

Details
  • Servings:   6
  • Calories:   226
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 500wo gms Baby potatoes dice into two, leave the peels on
  • 1/2 cup Mustard Oil
  • 1/3 cup Corriander seeds whole (dhania seeds)
  • 1 Tbspn Cumin Seeds (jeera)
  • 2 Bay Leaves (tej patta)
  • 1/4 Tspn Asafoetida (hing)
  • 2 Tbspn White Sesame Seeds (safed til)
  • 1/3 Cup Ginger Very thinly sliced
  • 3 Red Chillies whole, cut into pieces
  • 1 onion cut into rings
  • 1/2 Tspn Turmeric powder (haldi)
  • 2 Tspn Chilli powder (lal mirch)
  • 3 green chilles slit - but not divided into 2
  • 1 1/2 Tspn salt
  • 1 1/2 Tspn sugar
  • 2 Tspn Dry Mango Powder (amchur)
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