Ingredients
- 1 pound bhindi or okra
- 1 tablespoon olive oil
- pinch of asafetida (hing)
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon ajwain seeds (Bishop's weed)
- 2 teaspoons coriander powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/4 teaspoon dry mango posder (amateur)
- 1 tablespoon coriander leaves, finely chopped
Personal Notes
Comments